Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2       packages  yeast
  2               cups  water
  1           teaspoon  sugar
  1           teaspoon  salt
     1/2           cup  sourdough starter
  6 1/2           cups  flour

Preparation:

1. in a large bowl, dissolve yeast in water with sugar. 2. let stand until foam appears. 3. add salt, sour dough starter and flour. 4. mix approximately 5-10 minutes in mixer with dough hook or knead until a soft silky dough is produced. 5. let stand 5-10 minutes. 6. divide into five equal parts. 7. wrap each individual piece in plastic and freeze or refrigerate at least overnight. 8. thaw dough at room temperature. do not knead. 9. sprinkle with flour and stretch or roll to desired size.

Nutritional Information:

601 Calories (kcal); 2g Total Fat; (2% calories from fat); 18g Protein; 126g Carbohydrate; 0mg Cholesterol; 433mg Sodium