Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            Package  refrigerated biscuits (10 biscuits)* -- (7 1/2
  1             ounces  )
  1                     orange
  2           Packages  cream cheese -- (3 ounces each)
                        softened
  4          Teaspoons  honey -- divided
  1               Pint  basket fresh California strawberries -- stemmed and
                        halved
                        Mint sprigs -- for garnish

Preparation:

Preheat oven to 400 degrees. Stack 2 biscuits; roll out to a circle about 6 inches in diameter, 1/8 inch thick. Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make total of 5 circles. Bake until lightly browned, 6 to 8 minutes. Loosen biscuits and cool slightly. Meanwhile, finely grate peel from orange. In bowl beat cheese, peel and 2 teaspoons of the honey to blend thoroughly; set aside. Juice orange into another bowl. Add strawberries and the remaining 2 teaspoons of honey; toss. Increase oven temperature to 425 degrees. Spread biscuits with cheese mixture to within 1/2 inch of edges, dividing equally. Bake just until edges of cheese brown lightly. Top with drained strawberries. Garnish with mint sprigs. Serve immediately. *Available in supermarket refrigerator cases.

Nutritional Information:

1767 Calories (kcal); 162g Total Fat; (80% calories from fat); 36g Protein; 51g Carbohydrate; 509mg Cholesterol; 1372mg Sodium