9 ounces of cream cheese
3-4 cups of powdered sugar
1/4 cup of softened butter
1 teaspoon of vanilla extract
Half a container of chocolate frosting
And a dash of salt
Preparation:
Beat powdered sugar,cream cheese,softened butter, salt, and vanilla extract until smooth. Add in half a container of chocolate frosting until nice and creamy. refrigerate until you are frosting the cake.
