Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      ounces        peanut butter cookie dough
   3      tablespoons   flour
   8      ounces        cream cheese -- softened
     1/2  cup           brown sugar
     1/2  teaspoon      vanilla
   2      medium        granny smith apples
     1/2  cup           lemon juice
                        cinnamon
     1/2  cup           caramel ice cream topping
     1/2  cup           peanuts -- chopped

Preparation:

Preheat oven to 350oF. Remove 1/2 cup of cookie dough and save for another use. Add flour to remaining dough and combine. Roll dough into a 14 inch piece on a 15 inch stone. Bake for 15-20 minutes or until cookie is lightly browned. Let cool for 10 minutes then loosen cookie from stone. Cool completely. Blend cream cheese, brown sugar and vanilla until smooth. Spread on cooled crust. Peel, core and slice apples. Dip apples into lemon juice to prevent browning. Arrange apples on top of mixture. Sprinkle lightly with cinnamon. Heat caramel topping and drizzle over apples. Sprinkle chopped nuts over pizza. Cut and serve.