Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         pound  ground beef -- browned
     1/4           cup  onion -- minced
  4             ounces  canned chopped green chiles
     1/4           cup  ripe olives -- chopped
  1         tablespoon  chili powder
     1/2      teaspoon  coriander -- (or garlic salt
     3/4           cup  thick 'n spicy mesquite smoked bbq sauce
  2         10 oz cans  flaky buttermilk biscuits
  4             ounces  cheddar or monterey jack cheese -- grated
                        sour cream -- optional

Preparation:

Brown ground beef and onion. Stir in chiles, oilives, chili powder, coriander, and BBQ sauce; set aside. Separate each biscuit into halves and place on a baking sheet. Flatten with hands. Spoon about 1 heaping tablespoon BBQ mixture on each biscuit and top with cheese. Bake at 375 for 9-12 minutes. Top with sour cream, if desired.

Nutritional Information:

28 Calories (kcal); 2g Total Fat; (75% calories from fat); 1g Protein; trace Carbohydrate; 7mg Cholesterol; 15mg Sodium