Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2       package  active dry yeast
     3/4           cup  water
  2        tablespoons  olive oil
  2               cups  flour
  1           teaspoon  salt

Preparation:

dissolve yeast in warm water let stand for 5 minutes, until bubbly stir in olive oil in another bowl combine flour and salt add liquid mixture and stir until dough holds together turnout onto a lightly floured surface knead for 5-10 minutes, until soft and satiny place into an oiled bowl, turn to coat cover with plastic wrap, set in a warm place, and allow to rise for 60 minutes, until doubled rollout to desired size use as desired

Nutritional Information:

145 Calories (kcal); 4g Total Fat; (23% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 268mg Sodium