Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     Chili Lime Spread 
  6       ears          corn (with husks)

Preparation:

1. Heat coals or gas grill. Prepare Chili Lime Spread. 2. Remove large outer husks from each ear of corn; turn back inner husks, and remove silk. Spread each ear of corn with about 2 teaspoons Chili Lime Spread; reserve remaining spread. Pull husks up over ears; tie with fine wire to secure. 3. Grill corn uncovered 3 inches from medium heat 20 to 30 minutes, turning frequently, until tender. Serve corn with remaining spread.