upside down pear-spiced cake |
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| Course : |
Cakes |
| From: |
HungryMonster.com |
| Serves: |
16 |
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| this recipe make a 16 slice rich sponge cake with a caramel topping with glaze the sides of the cake.
the cake has a rich dark brown colour and has a soft spongy texture on the inside. |
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Ingredients:
3 pears
1/2lb butter softened
2 cups granulated sugar
3 cups flour
3tsp baking powder
1 cup milk
1tsp cinnamon
1/2tsp nutmeg
1/4 tsp allspice
1tsp vanilla extract
2tbsp brown sugar
4 eggs |
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Preparation:
wash pears and slice thinly andplace in water with afew drops of lime
preheat oven to 350
cream butter and sugar until fluffy and pale
and egss one at a time about a minute after each addition
sift dry ingridents and seperate into 3 sections
alternately add flour mixture and milk ending with flour
grease and line a 9in pan srinkle with brown sugarand arrange pear slices
pour cake batter over pear slices and bake foe 45 minutes or until skewer come out clean |