Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          strawberries
   1      cup           water
   2      cups          sugar -- approximately

Preparation:

Makes 1 pint 1. Bring strawberries and water to a boil in saucepan. 2. Lower heat; simmer 10 minutes. 3. Pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with spoon. 4. Measure juice into saucepan, adding 1 cup of sugar for each cup of juice. 5. Bring to a boil again, stirring until sugar dissolves; boil 2 minutes. 6. Skim off foam. Pour into hot, sterilized jars; seal.