Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
3/4 cup water
1/3 cup fresh rosemary leaves -- chopped
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
Preparation:
In a small saucepan simmer all syrup ingredients except vanilla 10 minutes. Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain through a sieve into a 2-cup measure.
Nutritional Information:
602 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 154g Carbohydrate; 0mg Cholesterol; 9mg Sodium
