Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                bag  pillsbury microwave popcorn
  2               cups  crisp wheat square cereal
  2               cups  chedar cheese-flavored goldfish crackers
  1        1 3/4 ounce  shoestring potatoes
  1                cup  unsalted peanuts
     1/2           cup  margarine or butter
  1           teaspoon  dried parsley flakes
     1/2      teaspoon  chili powder
     1/4      teaspoon  onion powder
     1/4      teaspoon  garlic powder
     1/2           cup  grated parmesan cheese.

Preparation:

MICROWAVE INSTRUCTIONS: Prepare popcorn as directed on the packaged. Remove any unpopped kernels. In a large bowl, combine popcorn, cereal, crackers, shoestring potatoes and peanuts. Place margarine in a 2-cup microwave-safe measuring cup. Microwave on high for 1 to 1 1/2 minutes or until melted. Stir in parsley flakes, chili powder, onion powder, and garlic powder. Drizzle seasoned mixture over popcorn mixture. Sprinkle with cheese. Toss until evenly coated. Transfer half of mixture to ungreased 12x8 inch microwave safe dish. Microwave on HIGH for 3 minutes or until thoroughly heated, stirring once halfway through heating. Spread on paper towels to cool. Repeat with remaining mixture.

Nutritional Information:

845 Calories (kcal); 71g Total Fat; (70% calories from fat); 38g Protein; 29g Carbohydrate; 0mg Cholesterol; 22mg Sodium