Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
1 cup sugar
3/8 cup white corn syrup
1 tablespoon butter
oil of peppermint *
2 drops food coloring
1/2 cup popcorn -- popped
Preparation:
In a heavy saucepan put the water, sugar, corn syrup and butter. Cook over a moderate heat to 280~ on a candy thermomter. Add the oil and the food coloring.
Stir well and pour over the popped corn.
Nutritional Information:
903 Calories (kcal); 13g Total Fat; (12% calories from fat); 1g Protein; 203g Carbohydrate; 31mg Cholesterol; 171mg Sodium
