Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  butterscotch morsels -- (12 oz.)
  1                cup  corn syrup
     1/4           cup  butter
  12              cups  popped popcorn
  1           12 ounce  ca salted peanuts

Preparation:

Preheat oven to 300 degrees. In saucepan, combine butterscotch morsels, corn syrup and butter. Cook over medium heat, stir- ring occasionally until mixture boils. Place popcorn and nuts in greased roasting pan. Pour mixture over popcorn; toss to coat well. Bake at 300 degrees for 45 minutes, stirring frequently. Remove from oven, stir every 10 minutes until slightly cool. Cool completely.

Nutritional Information:

2003 Calories (kcal); 52g Total Fat; (22% calories from fat); 1g Protein; 413g Carbohydrate; 139mg Cholesterol; 938mg Sodium