Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
     1/2           cup  molasses
  1         tablespoon  butter
  1         tablespoon  cider vinegar
     1/4      teaspoon  baking soda
  3             quarts  popped popcorn

Preparation:

Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl. In heavy saucepan over medium heat, cook sugar, molasses, butter and vinegar until mixture reaches 244 degrees to 248 degrees on candy thermometer, or until small amount of mixture forms firm ball when dropped into very cold water. Place 1 1/2 quarts popcorn in large bowl. With spoon, beat baking soda into molasses mixture until well combined; pour half into popcorn. Stir quickly until popcorn is coated. With buttered hands, spread mixture onto half of jelly roll pan; repeat with remaining popcorn and molasses mixture; cool. When cool break mixture into pieces.

Nutritional Information:

1314 Calories (kcal); 12g Total Fat; (7% calories from fat); trace Protein; 314g Carbohydrate; 31mg Cholesterol; 495mg Sodium