Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  popcorn -- popped
  1                cup  sugar
  1                cup  white corn syrup
  1            package  gelatin -- any flavor (3-oz.)

Preparation:

Prepare popcorn according to package directions. Place in large pan. Bring sugar, syrup, and gelatin to boil in saucepan, stirring until sugar and gelatin are dissolved. Pour over popcorn, mix until popcorn is completely coated. Form balls quickly with buttered hands; place in waxed paper. Cool.

Nutritional Information:

1989 Calories (kcal); 64g Total Fat; (27% calories from fat); 22g Protein; 349g Carbohydrate; 0mg Cholesterol; 2065mg Sodium