Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12              cups  popcorn -- air-popped
  1                cup  brown sugar -- packed
     1/2           cup  corn syrup -- light
     1/4           cup  reduced fat margarine -- melted
     1/2      teaspoon  salt
     1/2      teaspoon  baking soda
     1/2      teaspoon  pure vanilla extract

Preparation:

Preheat oven to 300. Place popped corn in oven while preparing caramel glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla. Pour over warm popcorn; tossing to coat completely. Bake 60 minutes, stirring every 15 minutes. Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl.

Nutritional Information:

185 Calories (kcal); 4g Total Fat; (19% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 346mg Sodium