Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             quarts  hot air popcorn
     1/4           cup  karo syrup -- (dark)
     1/2      teaspoon  salt
     1/4         pound  oleo
  1                cup  brown sugar
     1/2      teaspoon  baking soda

Preparation:

Put oleo, syrup, sugar, and salt in a microwave oven. Bring it to a full boil, then set the timer for 2 minutes and continute to boil. Take it out and quickly stir in baking soda. In the meantime, have the popped corn in a paper bag which has been rolled down from the top. Pour 1/3 of the syrup mixture into the bag of popcorn and shake bag H-A-R-D. Repeat twice - always shaking the bag VERY HARD each time. Unroll the bag and close the bag and shake it HARD again. Microwave it 1 1/2 minutes. Take out and shake HARD. Microwave another minute and shake HARD again. Pour the popcorn onto a cookie sheet and let it cool. Store in a large popcorn container.

Nutritional Information:

97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 25g Carbohydrate; 0mg Cholesterol; 231mg Sodium