Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/3       cup           lemon juice
1         tablespoon    ground mustard (dry)
1         tablespoon    vegetable oil
1         teaspoon      ground cumin
1/2       teaspoon      ground coriander
1/2       teaspoon      salt
1/8       teaspoon      paprika
1 1/2     pounds        fresh or frozen (thawed) uncooked large shrimp, peeled and deveined
2                       limes
1         medium        mango, cut into 1-inch pieces, if desired

Preparation:

1. Mix lemon juice, mustard, oil, cumin, coriander, salt and paprika in shallow non-metal dish or resealable plastic bag. Add shrimp; turn to coat with marinade. Cover dish or seal bag and refrigerate, stirring occasionally, at least 1 hour but no longer than 4 hours. 2. Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Cut limes into 1/2-inch slices; cut into fourths. Thread shrimp, lime and mango alternately on each of six 15-inch metal skewers, leaving space between each piece. 3. Cover and grill kabobs 5 to 6 inches from medium heat about 10 minutes, turning and brushing 2 or 3 times with marinade, until shrimp are pink and firm. Discard any remaining marinade. Garnish with lime wedges.