Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12              cups  popcorn -- popped
  1                cup  unsalted peanuts
  1                cup  sugar~
     2/3           cup  corn syrup
  2        tablespoons  butter
  6             ounces  semisweet chocolate
  1           teaspoon  vanilla extract

Preparation:

Preheat oven to 250 degrees. Spray a large, shallow roasting pan with vegetable spray. Mix popcorn and peanuts in roasting pan. In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over medium heat, until the mixture boils, stirring constantly. Stir in chocolate and continue to cook for 5 minutes or until the chocolate is completely melted and the mixture has thickened. Remove from heat and stir in vanilla. Pour over popcorn and peanuts; stir to coat well. Bake for 1 hour, stirring occasionally. Pour onto foil and let cool. Store in tightly covered containers.

Nutritional Information:

262 Calories (kcal); 15g Total Fat; (48% calories from fat); 5g Protein; 32g Carbohydrate; 5mg Cholesterol; 141mg Sodium