Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             quarts  plain popped popcorn
  1                cup  butter or margarine
     1/2           cup  light corn syrup
  9             ounces  red-hot candies

Preparation:

Place popcorn in a large bowl and set aside. In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 min., stirring occasionally. Pour over popcorn and mix thoroughly. Turn into two greased 15-in x 10 in. x 1 in. baking pans. Bake at 250 deg. for 1 hour, stirring every 15 min. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers or plastic bags.. I hope you enjoy this. Will post more later...Regards..Anna

Nutritional Information:

2089 Calories (kcal); 184g Total Fat; (76% calories from fat); 2g Protein; 126g Carbohydrate; 497mg Cholesterol; 2072mg Sodium