Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             quarts  popped popcorn
     1/3           cup  margarine -- melted
     1/4           cup  brown sugar -- packed
  1           teaspoon  cinnamon

Preparation:

Place popcorn in large bowl or container. Drizzle melted margarine over popcorn. In small bowl, combine brown sugar and cinnamon. Place pocorn and sugar cinnamon mix in large paper bag. Close bag tightly; shake until the popcorn is evenly coated. 12 cups.

Nutritional Information:

684 Calories (kcal); 61g Total Fat; (78% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 725mg Sodium