Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
     1/4           cup  margarine
     1/2           cup  light corn syrup
     1/2      teaspoon  salt
                        food coloring -- few drops
  8               cups  popped popcorn

Preparation:

Heat all ingrediants except popcorn to simmering in a dutch oven over medium high heat, stirring constsntly. Stir in popcorn and cook stirring constantly until popcorn is well coated(3-4 minutes). Cool slightly. Dip hands in cold water and shape into 2 1/2" balls. Put on waxed paper to cool. Makes about 8.

Nutritional Information:

1256 Calories (kcal); 45g Total Fat; (31% calories from fat); 1g Protein; 226g Carbohydrate; 0mg Cholesterol; 1798mg Sodium