Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SYRUP***
  1                cup  brown sugar -- packed
  1                cup  king syrup
     1/2           cup  butter or margarine
  12              cups  popcorn
  2               cups  nuts

Preparation:

1. Heat oven to 250 degrees. Spray a jelly roll pan with Pam.

2. In a 3-quart saucepan combine the first 3 ingredients and bring to a boil, stirring constantly for the next five minutes.

3. Remove from the stove and mix with the popcorn and nuts. Pour in the jelly pan and bake for 45 minutes.

4. Stir with a spatula every 15 minutes. Cool 1 hour and store in air-tight container.

Nutritional Information:

943 Calories (kcal); 72g Total Fat; (65% calories from fat); 15g Protein; 69g Carbohydrate; 62mg Cholesterol; 548mg Sodium