Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
  1                cup  light corn syrup
  1            package  fruit-flavored gelatin -- (3 ounces)
     1/2         pound  salted peanuts -- coarsely chopped
  9               cups  popped popcorn

Preparation:

Combine sugar and syrup in saucepan and bring to boil. Remove from heat; add gelatin and stir until dissolved. Add peanuts and pour over popcorn in large bowl; mix well. Shape into 1 1/2-inch balls with greased hands. Makes about 5 dozen popcorn balls.

Nutritional Information:

1312 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 351g Carbohydrate; 0mg Cholesterol; 398mg Sodium