Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             quarts  popped popcorn -- unsalted
  1                cup  spanish peanuts -- salted
  6             ounces  semisweet chocolate chips
  1              pound  marshmallows
     1/4           cup  butter

Preparation:

Combine popcorn, peanuts, and choco chips in large bowl or roaster. In large saucepan, cook marshmallows and butter over low heat until melted. Pour over popcorn, tossing gently to mix. Cool 5 minutes. Butter hands lightly. Form into 2 1/2" balls.

Nutritional Information:

233 Calories (kcal); 11g Total Fat; (40% calories from fat); 4g Protein; 33g Carbohydrate; 8mg Cholesterol; 49mg Sodium