Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  light corn syrup
     1/2           cup  sugar
  1              small  jello -- any flavor
     1/2         pound  salted peanuts -- coarse chop
  9               cups  popped popcorn

Preparation:

Bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mixing well. Quickly form into 1 1/2" balls.

Nutritional Information:

27 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 7g Carbohydrate; 0mg Cholesterol; 8mg Sodium