Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  orange jell-o -- (4-serving size)
  1                cup  light karo syrup
  1                cup  sugar

Preparation:

Combine all ingredients in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn. Form into popcorn balls with buttered hands. Place in a zip-loc baggie or insert a popsicle stick in and then place in a sandwich bag. Makes 12.

Nutritional Information:

1699 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 451g Carbohydrate; 0mg Cholesterol; 399mg Sodium