Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             quarts  popped corn -- (3 l)
     2/3           cup  butter -- (150 ml)
     2/3           cup  honey -- (150 ml)
  1                cup  chopped nuts: almonds -- (250 ml) pecans, or
                        peanuts
     1/2           cup  chocolate or butterscotch chips -- (125 ml)

Preparation:

Prepare popcorn according to package directions. In large bowl, blend popped corn with nuts and chocolate or butterscotch chips. Set aside. In a medium microwaveable bowl, blend butter and Honey. Microwave on high until butter is melted. Drizzle warm honey-butter mixture over popcorn mixture. Mix well. Spread popcorn mixture in a thin layer on a buttered cookie sheet. Bake at 350 degrees F (180 degrees C) for 10 - 15 minutes, until crisp.

Nutritional Information:

1771 Calories (kcal); 123g Total Fat; (59% calories from fat); 2g Protein; 186g Carbohydrate; 331mg Cholesterol; 1258mg Sodium