Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup real maple syrup
1/2 walnut pieces
9 cups popped popcorn -- plain
Preparation:
Heat maple syrup over medium heat until syrup reaches 236 degrees on a candy thermometer. Lightly oil large mixing bowl. Mix popcorn, nuts and syrup with lightly oiled spoon. When mixture cools, break off and eat.
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
