Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      cups          Popped corn
   1 1/2  sticks        margarine
   6      cups          Marshmallows or 60 large
   1      package       Jello

Preparation:

Melt margarine, add marshmallows, stir until melted. Blend in Jello. Pour over popcorn, mixing well. With buttered hands, form into balls. Makes about 24 (3") balls.

Nutritional Information:

51 Calories (kcal); 6g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 67mg Sodium