Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12              cups  popped popcorn
  12            ounces  salted peanuts
  1                cup  corn syrup
     1/4           cup  butter or margarine
  12            ounces  milk chocolate chips

Preparation:

In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300~ oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups.

Nutritional Information:

3077 Calories (kcal); 150g Total Fat; (41% calories from fat); 24g Protein; 453g Carbohydrate; 199mg Cholesterol; 1144mg Sodium