Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 loaf (1 pound)        unsliced French bread
1/2       cup           margarine or butter, softened
2         tablespoons   chopped fresh or 2 teaspoons dried rosemary leaves
1         tablespoon    chopped fresh parsley or 1 teaspoon parsley flakes
1/4 to 1/2 teaspoon     garlic powder

Preparation:

1. Heat coals or gas grill. Cut bread loaf into 1-inch slices with cutting through bottom of loaf. Mix remaining ingredients; spread on both sides of bread slices. 2. Wrap bread in heavy-duty aluminum foil. Cover and grill bread 5 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot.