Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             quarts  popcorn
  2               cups  corn chips
     1/4           cup  butter or margarine
  1 1/2      teaspoons  mexican seasoning
     3/4           cup  cheese -- taco, shredded

Preparation:

Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3 1/2 quarts. Just right for two!!!

Nutritional Information:

747 Calories (kcal); 55g Total Fat; (64% calories from fat); 9g Protein; 60g Carbohydrate; 62mg Cholesterol; 1068mg Sodium