Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             quarts  popped popcorn -- (16 c.)
  3               cups  karo syrup
  4        tablespoons  butter

Preparation:

Pop popcorn and measure it into lg mixing bowl. Pour syrup in pan and stir until it come to a boil. Continue stirring until it forms a hard ball in water. Take off heat. Mix margarine into syrup. Pour over popcorn. Butter hands and shape into balls when the syrup is cool. Wrap individual popcorn balls in waxed paper. Makes 12 lg popcorn balls.

Nutritional Information:

795 Calories (kcal); 11g Total Fat; (12% calories from fat); trace Protein; 188g Carbohydrate; 31mg Cholesterol; 415mg Sodium