Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  orange juice
  1 1/4           cups  sugar
     1/8           cup  white corn syrup
  1                     orange; rind of -- grated
     1/2           cup  popcorn -- popped

Preparation:

In heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook over a moderate heat to 280~ on a candy thermometer. Pour over popped corn.

Nutritional Information:

1069 Calories (kcal); 2g Total Fat; (1% calories from fat); 2g Protein; 270g Carbohydrate; 0mg Cholesterol; 53mg Sodium