Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  popped corn
     1/2           cup  kahlua
  1                cup  sugar
  3        tablespoons  cider vinegar
  3        tablespoons  butter
     3/4           cup  cashews

Preparation:

After popping corn, keep it warm in low oven. Heat kahlua, sugar and vinegar to boiling, stirring until sugar dissolves. Add butter and boil just to hard crack stage (300 degrees). Pour over warm corn, stirring to coat evenly, adding nuts. Cool. Can be stored in airtight container but do not refrigerate.

Nutritional Information:

529 Calories (kcal); 20g Total Fat; (37% calories from fat); 4g Protein; 74g Carbohydrate; 23mg Cholesterol; 96mg Sodium