Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  chunky peanut butter
  3        tablespoons  butter
     2/3           cup  popcorn kernels -- (popped)

Preparation:

Melt the butter over low heat and mix in the peanut butter. Then use a big spoon to drizzle it over the popcorn.

Nutritional Information:

147 Calories (kcal); 15g Total Fat; (85% calories from fat); 3g Protein; 3g Carbohydrate; 23mg Cholesterol; 147mg Sodium