Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12              cups  popped popcorn -- (1 microwave bag)
  1 1/2           cups  sliced almonds
  1           teaspoon  butter
  1                cup  sugar
     1/2           cup  honey
     1/2           cup  light corn syrup
  1                cup  peanut butter
  1           teaspoon  vanilla

Preparation:

In a large roasting pan combine popcorn and nuts. Keep warm in a 250 degree oven. Butter sides of a heavy 1 1/2 quart saucepan. Combine sugar, honey, and corn syrup in pan. Bring mixture to a boil, stirring constantly. Boil for 2 minutes; remove from heat and stir in peanut butter and vanilla. Immediately pour over popcorn mixture and stir to coat well. Cool; break into pieces and store in a plastic zip-top bag. Makes about 3 quarts.

Nutritional Information:

4603 Calories (kcal); 250g Total Fat; (45% calories from fat); 110g Protein; 556g Carbohydrate; 10mg Cholesterol; 1473mg Sodium