Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  popcorn
     2/3           cup  corn syrup
  2               cups  sugar
     2/3           cup  boiling water
  2          teaspoons  cream of tartar
  2        tablespoons  vinegar
  2        tablespoons  melted butter
  2          teaspoons  vanilla
     1/8      teaspoon  baking soda

Preparation:

Pop corn. Place in large pan. Combine syrup, sugar, water, and vinegar. Heat to boiling. Add cream of tartar. Boil to soft crack stage (275-280 degrees). Remove from heat. Add butter, baking soda, and vanilla. Pour over popcorn. Form into balls.

Nutritional Information:

355 Calories (kcal); 9g Total Fat; (21% calories from fat); 2g Protein; 70g Carbohydrate; 6mg Cholesterol; 267mg Sodium