Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  light corn syrup
  1 1/4           cups  molasses
  1         tablespoon  butter
     1/8      teaspoon  baking soda
  4             quarts  popped popcorn

Preparation:

Cook together syrup, molasses, and butter until syrup becomes brittle when dropped in cold water. Stir in baking soda; pour over popped corn and form into balls.

Nutritional Information:

1809 Calories (kcal); 12g Total Fat; (5% calories from fat); trace Protein; 450g Carbohydrate; 31mg Cholesterol; 691mg Sodium