Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  sugar
  3        tablespoons  vinegar
     3/4           cup  water
     3/4      teaspoon  butter
  3        tablespoons  light corn syrup
  1 1/2      teaspoons  salt
  8             quarts  unsalted popcorn

Preparation:

Cook first 5 ingredients to hard crack stage. Add salt. Pour over popped corn and shape into balls.

Nutritional Information:

2527 Calories (kcal); 3g Total Fat; (0% calories from fat); trace Protein; 649g Carbohydrate; 8mg Cholesterol; 3313mg Sodium