Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jello -- (3-oz.)
  1                cup  light corn syrup
     1/2           cup  sugar

Preparation:

Combine ingredients in saucepan and bring to a boil. Cool until you can handle it. Pour over buttered popcorn. Butter hands and form into balls. Or... press into Wilton Singles pans for many fun shapes. The popcorn is the color and flavor of the Jello you use, so there are many choices for any time of year.

Nutritional Information:

1312 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 351g Carbohydrate; 0mg Cholesterol; 398mg Sodium