Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14              cups  popped popcorn
  6             ounces  chocolate chips
  1                cup  peanuts -- broken in half
     1/2           cup  margarine or butter
     1/2           cup  peanut butter
  10 1/2        ounces  mini marshmallows

Preparation:

Line entire 12 cup bundt pan or 10" tube pan with foil. In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press mixture frimly into prepared pan. Cool completely; remove from pan. Cut into slices to serve.

Nutritional Information:

150 Calories (kcal); 12g Total Fat; (64% calories from fat); 5g Protein; 10g Carbohydrate; 0mg Cholesterol; 40mg Sodium