Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon celery salt
1 1/2 tablespoons worcestershire
1/8 teaspoon tabasco
2 quarts popped popcorn
1 cup pretzel sticks
1 1/2 cups mixed nuts -- salted
Preparation:
Melt butter in small saucepan. Add seasonings. Mix. Spread popcorn, pretzels, and nuts in a lg shallow baking pan. Pour seasoned abutter over all. Toss. Bake 275~, 1 hour. Stir 4-5 times. Store in tightly covered container. Makes 2 qts.
Nutritional Information:
1891 Calories (kcal); 166g Total Fat; (75% calories from fat); 41g Protein; 83g Carbohydrate; 124mg Cholesterol; 3393mg Sodium
