Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  popped corn
  2               cups  cheddar cheese goldfish
  1                cup  plain bread croutons
  1                cup  tiny pretzels
  2        tablespoons  butter
  1           teaspoon  worchestershire sauce
     1/2      teaspoon  garlic powder
     1/2      teaspoon  onion powder
     1/2      teaspoon  chili powder

Preparation:

Combine first 4 ingredients in bowl combine margarine and worchestershire sauce drizzle over popcorn. Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350~ for 15 minutes stirring once. Let cool in oven and store in airtight container when cool makes 11 cups.

Nutritional Information:

20 Calories (kcal); 2g Total Fat; (94% calories from fat); trace Protein; trace Carbohydrate; 6mg Cholesterol; 23mg Sodium