Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter or margarine
  16            ounces  miniature marshmallows
     1/2           cup  vegetable oil
  1           teaspoon  vanilla extract
     1/2      teaspoon  salt
  6             quarts  popped white popcorn
  16            ounces  m&ms plain chocolate candy
  16            ounces  lightly salted dry roasted

Preparation:

In a saucepan over medium heat, cook and stir butter and marshmallows in oil until the marshmallows are melted. Stir in vanilla and salt. In a very large bowl, combine popcorn, MandMs and peanuts. Pour marshmallow mixture over popcorn; mix well. Press into two greased 13x9x2" pans or two 12 cup molds. Allow to set for at least 2 hours. Remove from pans or molds and slice. Store in an airtight container.

Nutritional Information:

3228 Calories (kcal); 201g Total Fat; (54% calories from fat); 7g Protein; 364g Carbohydrate; 248mg Cholesterol; 2210mg Sodium