Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10              cups  popped popcorn
  1                cup  chopped pecans
     1/4           cup  light corn syrup
     1/4           cup  margarine or butter
     1/2           cup  packed brown sugar
  1           teaspoon  vanilla extract

Preparation:

Place popcorn in a (3 quart) glass bowl; set aside. Combine pecans, corn syrup, butter and brown sugar in 1-quart measure. Microwave (high-100%) 4 to 5 minutes or until mixture is slightly thickened, stirring 3 times. Stir in vanilla. Drizzle pecan mixture over popcorn and toss to coat popcorn. Microwave (high-100%) 4 to 5 minutes or until popcorn is lightly toasted, stirring once every minute. Let cool, stirring occasionally. Store in air tight container.

Nutritional Information:

1451 Calories (kcal); 80g Total Fat; (47% calories from fat); 9g Protein; 193g Carbohydrate; 0mg Cholesterol; 143mg Sodium