Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             ounces  jello -- (any flavor)
  1                cup  sugar
  1                cup  corn syrup
  4             quarts  popped popcorn

Preparation:

Cook first three ingredients, bring to a boil. Pour over popped corn. Quickly shape into balls with buttered hands.

Nutritional Information:

425 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 113g Carbohydrate; 0mg Cholesterol; 100mg Sodium