Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter or margarine
     1/2           cup  white karo syrup
  1                cup  brown sugar -- packed

Preparation:

Cook until all ingredients are dissolved, stirring all the time. Pour over popcorn and mix well. Peanuts may be added to the popcorn before the mixture is added.

Nutritional Information:

543 Calories (kcal); 46g Total Fat; (74% calories from fat); trace Protein; 35g Carbohydrate; 124mg Cholesterol; 482mg Sodium