Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  mazola corn oil
     1/2           cup  popcorn
     1/2           cup  karo syrup
                        (red or blue label)
     1/2           cup  sugar
     1/2      teaspoon  salt

Preparation:

Heat oil in a 4-qt kettle over md heat for 5 minutes. Add popcorn. Cover, leaving sm air space at edge of cover. Shake frequently over md heat until popcorn stops. Meanwhile, mix together Karo syrup, sugar and salt. Add to popped corn in kettle and stir constantly over md heat 3-4 minutes or until corn is evenly and completely covered. Remove from heat. Form into balls, using as little pressure as possible. Makes 6 popcorn balls.

Nutritional Information:

219 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 57g Carbohydrate; 0mg Cholesterol; 328mg Sodium